Hado Sumi Shirogami 2 Kuro-uchi Gyuto Japanese Knife 210mm Octagonal Urushi Oak Black Handle
Hado Sumi Shirogami 2 Kuro-uchi Gyuto Japanese Knife 210mm Octagonal Urushi Oak Black Handle - Image 2
Hado Sumi Shirogami 2 Kuro-uchi Gyuto Japanese Knife 210mm Octagonal Urushi Oak Black Handle - Image 3
Hado Sumi Shirogami 2 Kuro-uchi Gyuto Japanese Knife 210mm Octagonal Urushi Oak Black Handle - Image 4
Hado Sumi Shirogami 2 Kuro-uchi Gyuto Japanese Knife 210mm Octagonal Urushi Oak Black Handle - Image 5
Hado Sumi Shirogami 2 Kuro-uchi Gyuto Japanese Knife 210mm Octagonal Urushi Oak Black Handle - Image 6
Hado Sumi Shirogami 2 Kuro-uchi Gyuto Japanese Knife 210mm Octagonal Urushi Oak Black Handle - Image 7
Hado Sumi Shirogami 2 Kuro-uchi Gyuto Japanese Knife 210mm Octagonal Urushi Oak Black Handle - Image 8

Hado Sumi Shirogami 2 Kuro-uchi Gyuto Japanese Knife 210mm Octagonal Urushi Oak Black Handle

SKU HD-1000094

320.00€

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๐Ÿ’ฏ All taxes included
๐Ÿ“ฆ Express Worldwide shipping
๐Ÿ”™ 30-day Refund policy

Delivery Time:

– Europe: 1-2 business days
– US & Canada: 2-4 business days
– Rest of the World: 3-5 business days

Specifications:

Knife Type: Gyuto
Steel Type: Shirogami 2
Blade Hardness: HRC 62-63
Blade Type: Double Bevel
Blade Length: 210mm (8.3″)
Blade Height: 46mm (1.8″)
Spine Thickness: 3.5mm (.138″)
Ferrule Material: No Separate Ferule
Handle Material: Octagonal Urushi Oak Black
Handle Length: 140mm (5.5″)
Weight: 177g (6.2 ounces)

๐Ÿšฉ This blade will develop patina with use, while improper maintenance may lead to rust formation. Learn more.

Use and Care

โ€“ Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
โ€“ Hand wash with warm water and towel dry.
โ€“ Use a sharpening stone to maintain the sharpness of the blade.
โ€“ Do not use a dishwasher to clean your knife.

For more information click here

For more information click here

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