Hado Sumi Shirogami 2 Kurochi, Kasumi Ko-Bunka Japanese Knife 135mm Octagonal Burnt Oak Handle
Hado Sumi Shirogami 2 Kurochi, Kasumi Ko-Bunka Japanese Knife 135mm Octagonal Burnt Oak Handle - Image 2
Hado Sumi Shirogami 2 Kurochi, Kasumi Ko-Bunka Japanese Knife 135mm Octagonal Burnt Oak Handle - Image 3
Hado Sumi Shirogami 2 Kurochi, Kasumi Ko-Bunka Japanese Knife 135mm Octagonal Burnt Oak Handle - Image 4
Hado Sumi Shirogami 2 Kurochi, Kasumi Ko-Bunka Japanese Knife 135mm Octagonal Burnt Oak Handle - Image 5
Hado Sumi Shirogami 2 Kurochi, Kasumi Ko-Bunka Japanese Knife 135mm Octagonal Burnt Oak Handle - Image 6
Hado Sumi Shirogami 2 Kurochi, Kasumi Ko-Bunka Japanese Knife 135mm Octagonal Burnt Oak Handle - Image 7
Hado Sumi Shirogami 2 Kurochi, Kasumi Ko-Bunka Japanese Knife 135mm Octagonal Burnt Oak Handle - Image 8

Hado Sumi Shirogami 2 Kurochi, Kasumi Ko-Bunka Japanese Knife 135mm Octagonal Burnt Oak Handle

SKU HD-1000088

€302.50

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πŸ’― All taxes included
πŸ“¦ Express Worldwide shipping
πŸ”™ 30-day Refund policy

Delivery Time:

– Europe: 1-2 business days
– US & Canada: 2-4 business days
– Rest of the World: 3-5 business days

Specifications:

Knife Type: Ko-Bunka
Steel Type: Shirogami 2
Blade Hardness: HRC 61-62
Blade Type: Double Edged Blade
Blade Length: 135mm (5.3″)
Blade Height: 45mm (1.8″)
Spine Thickness: 3mm (.118″)
Ferrule Material: no Separate Ferule
Handle Material: Octagonal Burnt Oak
Handle Length: 128mm (5″)
Weight: 130g (4.6 ounces)

Use and Care

– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

For more information click here

For more information click here

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