Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto Japanese Knife 190mm Keyaki (Japanese Elm) Handle
Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto Japanese Knife 190mm Keyaki (Japanese Elm) Handle - Image 2
Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto Japanese Knife 190mm Keyaki (Japanese Elm) Handle - Image 3
Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto Japanese Knife 190mm Keyaki (Japanese Elm) Handle - Image 4
Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto Japanese Knife 190mm Keyaki (Japanese Elm) Handle - Image 5
Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto Japanese Knife 190mm Keyaki (Japanese Elm) Handle - Image 6

Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto Japanese Knife 190mm Keyaki (Japanese Elm) Handle

SKU 07480

260.00€

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Specifications:

Knife Type:
Steel Type:
Blade Hardness: HRC 60-62
Blade Type:
Blade Length: mm (“)
Blade Height: mm (“)
Blade Thickness: mm (“)
Handle Material:
Handle Length: mm (“)
Weight: g ( ounces)

Use and Care

– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

For more information click here

For more information click here

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