Sakai Takayuki VG10 33 Layer Damascus Kengata Santoku Japanese Knife 160mm Keyaki (Japanese Elm) Handle

SKU 07479

179.00 excl. VAT

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Delivery Time:

From 2 to 6 months.


Knife Type: Kengata Santoku
Steel Type: VG10 33 Layer Damascus
Blade Hardness: HRC 60-61
Blade Type: Double Edged Blade
Blade Length: 160mm (6.3″)
Blade Height: 50mm (2″)
Blade Thickness: 2.5mm (.098″)
Ferrule Material: Pakka wood
Handle Material: Keyaki (Japanese Elm)
Handle Length: 125mm (4.9″)
Weight: 164g (5.8 ounces)

– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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