SKU 07479
250.00€
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Out of stock
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Specifications:
Knife Type: Kengata Santoku
Steel Type: VG10 33 Layer Damascus
Blade Hardness: HRC 60-61
Blade Type:
Blade Length: mm (“)
Blade Height: mm (“)
Blade Thickness: mm (“)
Handle Material: Keyaki (Japanese Elm)
Handle Length: mm (“)
Weight: g ( ounces)
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
For more information click here
For more information click here
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