Yoshimi Kato Silver Steel No.3 Hammered Bunka Japanese Chef Knife 165mm with Red Honduras Handle

SKU YK-S3-H-BU165RH

300.00

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Delivery Time:

From 2 to 6 months.

Specifications:

Knife Type: Bunka
Steel Type: Silver Steel No.3 Hammered
Blade Hardness: HRC 60-62
Blade Type: Double Edged Blade
Blade Length: 165mm (6.5″)
Blade Height: 45mm (1.8″)
Blade Thickness: 2mm (.079″)
Ferrule Material: Red Pakka wood
Handle Material: Honduras Rosewood
Handle Length: 126mm (5″)
Weight: 130g (4.6 ounces)

– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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