Yoshimi Kato Silver Steel No.3 Hammered Bunka Japanese Chef Knife 165mm with Red Honduras Handle


245.00 excl. VAT

Out of stock

Out of stock

Want to be notified when this product is back in stock?

Delivery Time:

From 2 to 6 months.


Knife Type: Bunka
Steel Type: Silver Steel No.3 Hammered
Blade Hardness: HRC 60-62
Blade Type: Double Edged Blade
Blade Length: 165mm (6.5″)
Blade Height: 45mm (1.8″)
Blade Thickness: 2mm (.079″)
Ferrule Material: Red Pakka wood
Handle Material: Honduras Rosewood
Handle Length: 126mm (5″)
Weight: 130g (4.6 ounces)

– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

For more information click here

For more information click here

You might also like


Go to Top