The Hado Shiro knife series represents the perfect harmony between traditional Japanese craftsmanship and modern culinary performance. Hand-forged in Sakai, Japan by master blacksmiths, these knives are crafted using Shirogami #2 carbon steel (White #2) — a highly refined steel known for its incredible sharpness, ease of sharpening, and razor-thin edge retention.

Key Features:

Blade Material: White #2 carbon steel with a soft iron cladding — delivers exceptional sharpness and cutting precision.
Craftsmanship: Handmade by highly skilled artisans using traditional forging methods passed down through generations.
Edge Performance: Holds a keen edge longer, making it ideal for professional chefs and passionate home cooks.
Handle: Lightweight, ergonomic Japanese wa-handle, often crafted from magnolia or other natural woods, ensuring comfort and control.
Finish: Subtle kasumi (misty) polish, showcasing the beauty of the layered steel and artisanal quality.

Also check other series from Hado: Ginsan, Junpaku and Sumi.